Description

Experience the vibrant flavors of homemade Yellow Curry, a dish that encapsulates the essence of comfort food. This delightful recipe marries tender chicken with aromatic spices and creamy coconut milk, resulting in a meal that’s both satisfying and easy to prepare. Perfect for weeknight dinners or special occasions, this yellow curry stands out with its rich color and tantalizing taste. With just a few simple ingredients and minimal cleanup, you can create a comforting dish that appeals to everyone at the table.

Ingredients

Scale

1 tablespoon oil
½ large onion, chopped
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 medium gold potatoes, cubed
1 large carrot, thinly sliced
3–4 tablespoons yellow curry paste
2 teaspoons freshly grated ginger
2 garlic cloves, minced
27 ounces coconut milk
1 tablespoon lime juice
Cooked rice for serving

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Instructions

Heat oil in a large pot over medium-low heat. Sauté onion until softened.
Add chicken, potatoes, and carrots; cook for about 2 minutes while stirring.
Stir in ginger, garlic, and yellow curry paste; cook for another 3 minutes.
Pour in coconut milk; whisk cornstarch into remaining milk before adding it to the pot.
Bring to a gentle boil then reduce heat to simmer for 20–30 minutes until chicken is cooked through and potatoes are tender.
Finish with lime juice and serve hot over rice.

Nutrition

Serving Size: 1 cup (245g)
Calories: 350
Sugar: 6g
Sodium: 550mg
Fat: 23g
Saturated Fat: 19g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 14g
Cholesterol: 75mg