Description
Indulge in the rich and creamy delight of Turtle Cheesecake Dip, a no-bake dessert that captures the essence of turtle candies with its luscious layers of chocolate, caramel, and crunchy pecans. This easy-to-make dip is perfect for parties, game nights, or cozy evenings at home. With just 10 minutes of preparation time, you can create a crowd-pleasing treat that’s both visually appealing and irresistibly delicious. Serve it with your favorite dippers like fruits or crackers for a fun and shareable experience that everyone will love!
Ingredients
Scale
- 1 (8 oz) block cream cheese (softened)
- 1 cup powdered sugar
- 1 (8 oz) container frozen whipped topping (thawed)
- 1 cup chopped pecans (divided)
- 1 cup semi-sweet chocolate chips (divided)
- 1/3 cup caramel dip
- 1/3 cup chocolate syrup
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar; mix until smooth.
- Gently fold in thawed whipped topping, then add ¾ cup chopped pecans and ¾ cup mini chocolate chips, mixing well.
- Transfer the mixture to a serving dish or pie plate and spread evenly.
- Warm the caramel dip slightly in the microwave for easier drizzling. Pour both caramel sauce and chocolate syrup on top of the dip.
- Finish by sprinkling remaining pecans and chocolate chips over the top.
- Serve immediately or chill until ready to enjoy.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg