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Turtle Cheesecake Dip

Turtle Cheesecake Dip

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  • Author: Penelope Hartwell
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

Indulge in the rich and creamy delight of Turtle Cheesecake Dip, a no-bake dessert that captures the essence of turtle candies with its luscious layers of chocolate, caramel, and crunchy pecans. This easy-to-make dip is perfect for parties, game nights, or cozy evenings at home. With just 10 minutes of preparation time, you can create a crowd-pleasing treat that’s both visually appealing and irresistibly delicious. Serve it with your favorite dippers like fruits or crackers for a fun and shareable experience that everyone will love!


Ingredients

Scale
  • 1 (8 oz) block cream cheese (softened)
  • 1 cup powdered sugar
  • 1 (8 oz) container frozen whipped topping (thawed)
  • 1 cup chopped pecans (divided)
  • 1 cup semi-sweet chocolate chips (divided)
  • 1/3 cup caramel dip
  • 1/3 cup chocolate syrup

Instructions

  1. In a mixing bowl, combine softened cream cheese and powdered sugar; mix until smooth.
  2. Gently fold in thawed whipped topping, then add ¾ cup chopped pecans and ¾ cup mini chocolate chips, mixing well.
  3. Transfer the mixture to a serving dish or pie plate and spread evenly.
  4. Warm the caramel dip slightly in the microwave for easier drizzling. Pour both caramel sauce and chocolate syrup on top of the dip.
  5. Finish by sprinkling remaining pecans and chocolate chips over the top.
  6. Serve immediately or chill until ready to enjoy.


Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 300
  • Sugar: 32g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg