Description
Transform your leftover turkey into a mouthwatering Turkey Broccoli Casserole that is both creamy and satisfying. This casserole combines tender turkey, vibrant broccoli, and a rich cheese sauce, making it an ideal dish for family dinners or meal prep.
Ingredients
Scale
- 1 cup chopped mushrooms
- 2 cups frozen broccoli florets
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 3 cups shredded cooked turkey
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- 2 ½ cups shredded cheese (your choice)
- 1 ½ cups heavy cream
- 1 teaspoon minced parsley
Instructions
- Preheat the oven to 395°F and grease a 9×13-inch baking dish.
- Slice the mushrooms while the oven heats.
- In a large skillet, heat olive oil over medium heat. Add mushrooms, broccoli florets, and garlic. Sauté for about 5 minutes until softened.
- Stir in turkey, salt, pepper, and parsley. Add 1 cup of cheese and heavy cream; stir well until simmering.
- Pour the mixture into the prepared baking dish and sprinkle remaining cheese on top.
- Bake for about 20 minutes or until cheese is melted and golden brown. Garnish with parsley if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 140mg