Description

Indulge in the joy of baking with The Perfect Sugar Cookie for Cutouts! This delightful recipe offers a soft, buttery cookie that holds its shape beautifully, making it perfect for any occasion. Whether you’re celebrating a holiday, hosting a birthday party, or simply wanting to create something sweet just because, these sugar cookies are a versatile canvas for your creativity. Decorate them with colorful icing and sprinkles or enjoy them plain—the choice is yours! With simple ingredients and straightforward steps, you’ll be whipping up batches in no time.

Ingredients

Scale

1 cup softened butter
1 cup sugar
1/2 teaspoon sea salt
2 eggs
1 1/2 teaspoons vanilla extract
4 cups all-purpose flour
1/3 cup cornstarch
1/4 teaspoon nutmeg (optional)

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Instructions

Preheat your oven to 375°F (190°C).
In a stand mixer, cream together the softened butter, sugar, and sea salt until light and fluffy.
Add the eggs and vanilla extract; mix until fully incorporated.
Gradually add the flour, cornstarch, and optional nutmeg on low speed until combined. If the dough is soft, refrigerate for 30 minutes.
Roll out the chilled dough on a floured surface to about 1/4 – 1/2 inch thick and cut into desired shapes.
Place cutouts on a baking sheet lined with parchment paper and bake for 8-10 minutes or until edges are lightly browned.

Nutrition

Serving Size: 1 cookie (25g)
Calories: 100
Sugar: 8g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg