Description
The Perfect Sugar Cookie for Cutouts is a delightful dessert that brings joy to every celebration. With its buttery flavor and soft, tender texture, this recipe is designed to impress both kids and adults alike. These cookies are incredibly versatile, making them ideal for decorating with colorful icing or sprinkles for any festive occasion. Whether you’re hosting a birthday party, planning a holiday gathering, or just enjoying a cozy family night, these cookies are sure to be the star of the show. Let’s get baking!
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 1/2 teaspoon sea salt
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1/3 cup cornstarch (reduce to 1/4 cup for softer cookies)
- 1/4 teaspoon nutmeg (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a stand mixer, cream together the softened butter, sugar, and sea salt until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- Gradually incorporate the all-purpose flour, cornstarch, and nutmeg (if using) on low speed until fully combined. If the dough is too soft, refrigerate it for about 30 minutes.
- On a lightly floured surface, roll out the dough to about 1/4 – 1/2 inch thick and cut out shapes using cookie cutters.
- Place the cut-out cookies on a parchment-lined baking sheet and bake for 8-10 minutes until the edges are lightly browned.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg