Description
Indulge in the vibrant flavors of Thai Peanut Chicken, a delightful dish that features tender chicken thighs coated in a creamy, rich peanut sauce. This recipe is perfect for any occasion, whether served on skewers as an appetizer or over rice for a satisfying main course. The combination of creamy peanut butter, coconut milk, and fresh lime juice creates a mouthwatering sauce that will impress family and friends alike. Quick to prepare and easy to customize, this dish is not only delicious but also packed with protein and healthy fats. Enjoy it as part of your next family dinner or meal prep for the week ahead!
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- ½ cup creamy peanut butter
- 1 cup unsweetened coconut milk
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 1 ½ tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon minced garlic
- ½ teaspoon crushed red pepper flakes
Instructions
- In a mixing bowl, whisk together peanut butter, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic, and red pepper flakes until smooth.
- Place chicken thighs in a separate bowl and pour half of the peanut sauce over them. Toss to coat well and marinate for at least 30 minutes.
- Preheat your grill to medium-high heat or oven to 400°F (200°C).
- Thread marinated chicken onto skewers if grilling or spread evenly on a baking sheet if baking. Cook for about 10 minutes until fully cooked through.
- Serve topped with additional peanut sauce and garnished with lime wedges, peanuts, green onions, and cilantro.
Nutrition
- Serving Size: Approximately 8 ounces (227g)
- Calories: 576
- Sugar: 6g
- Sodium: 760mg
- Fat: 37g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 54g
- Cholesterol: 180mg