Description
Indulge in the savory delight of Texas Roadhouse beef Chop, a dish that brings the robust flavors of the grill to your dinner table. This juicy, bone-in chop is marinated in a zesty blend of Worcestershire and soy sauce, infused with aromatic spices, and grilled to perfection. Each bite delivers a satisfying crunch from the charred exterior and tender, flavorful meat inside. Ideal for family gatherings or weeknight dinners, this recipe offers a simple yet impressive way to enjoy a classic American meal. Pair it with your favorite sides for a complete dining experience that everyone will love.
Ingredients
Scale
- 4 beef chops
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- In a mixing bowl, whisk together Worcestershire sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, black pepper, and salt.
- Place beef chops in a ziplock bag or airtight container and pour the marinade over them. Seal and refrigerate for at least 2 hours or ideally overnight.
- Preheat grill or stovetop skillet to medium-high heat.
- Remove beef chops from marinade and let excess drip off. Grill or cook in skillet for about 4-5 minutes per side until internal temperature reaches 145°F (63°C).
- Allow chops to rest for a few minutes before serving with your favorite sides.
Nutrition
- Serving Size: 1 beef chop (170g)
- Calories: 310
- Sugar: 5g
- Sodium: 790mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 105mg