Description
Delight your guests with this Sweet Potato Casserole topped with vegan marshmallows and a crunchy cinnamon streusel. This dish combines the natural sweetness of creamy sweet potatoes with fluffy vegan marshmallows, creating a comforting and indulgent side perfect for any gathering—from festive holidays to casual family dinners. Easy to prepare ahead of time, this casserole is guaranteed to impress everyone at the table with its warm flavors and inviting aroma.
Ingredients
Scale
- 5 pounds sweet potatoes (peeled and cut into 1” pieces)
- 4 tablespoons unsalted butter
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1.5 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup heavy cream
- 2 cups mini vegan marshmallows
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons unsalted butter (room temperature)
- 1/4 cup dark brown sugar (packed)
Instructions
- Boil sweet potatoes in salted water until tender (15-20 minutes). Drain well.
- Mash drained sweet potatoes with butter, brown sugar, salt, vanilla extract, cinnamon, nutmeg, and heavy cream until smooth.
- Gently fold in the vegan marshmallows.
- Transfer mixture to a greased baking dish.
- In another bowl, mix flour, salt, cinnamon, room temperature butter, and dark brown sugar until crumbly for the streusel.
- Sprinkle the streusel over the sweet potato mixture.
- Preheat oven to 350°F (175°C) and bake for approximately 30 minutes or until heated through and golden brown.
Nutrition
- Serving Size: 1 slice (about 145g)
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg