Description
Experience flavor with Sweet Chili Garlic Salmon! This easy recipe delivers a delicious meal ready in just 30 minutes—try it today!
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup sweet chili sauce
- 4 cloves fresh garlic (minced)
- 2 tablespoons lime juice (freshly squeezed)
- 2 green onions (chopped, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly grease a baking dish and arrange the salmon fillets skin-side down.
- In a mixing bowl, whisk together the sweet chili sauce, minced garlic, and lime juice until well blended.
- Pour half of the marinade over the salmon and let it marinate for about 10 minutes.
- Bake the salmon in the preheated oven for 15-20 minutes or until it flakes easily with a fork.
- Drizzle the remaining marinade on top before serving, garnishing with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 12g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 70mg