Description
Satisfy your cravings for comfort food with these delightful Stuffing Biscuits, perfect for any occasion! These savory biscuits are infused with fresh herbs and vegetables, offering a burst of flavor in every bite. Whether enjoyed for breakfast, as a side dish, or transformed into turkey sliders with leftovers, they are sure to impress family and friends alike. With just 20 minutes of prep and a simple cooking process, you’ll have warm, fluffy biscuits ready in no time. Enhance your meals with this versatile recipe that combines the essence of stuffing with the classic biscuit texture!
Ingredients
Scale
- ½ cup celery (chopped)
- ½ cup onion (chopped)
- ½ cup carrots (chopped)
- 1 tablespoon fresh thyme
- 1 tablespoon fresh sage
- ¾ teaspoon salt (divided)
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups bread flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon granulated sugar
- 1 ¼ cups buttermilk
- 8 tablespoons unsalted butter (melted then cooled – divided)
- 1 teaspoon fresh rosemary (chopped)
Instructions
- Prepare the vegetable mixture by pulsing celery, onion, carrots, thyme, sage, salt, and pepper in a food processor until finely chopped.
- Heat olive oil in a large skillet over medium heat and cook the chopped vegetables for 10-12 minutes until softened. Remove from heat to cool.
- Preheat your oven to 425°F.
- In a large bowl, mix bread flour, baking powder, baking soda, sugar, and remaining salt.
- In a separate bowl, whisk together buttermilk and melted butter.
- Combine wet and dry ingredients to form dough; gently fold in cooled vegetables.
- Drop spoonfuls of dough onto a baking sheet (about 12 servings) and bake for 12 minutes.
- Brush with melted butter mixed with chopped rosemary and bake for an additional 6-8 minutes until golden.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg