Description
Experience the vibrant flavors of the Street Corn Chicken Rice Bowl—a delightful fusion of marinated grilled chicken, creamy street corn, and zesty cilantro-lime rice. Ideal for weeknight dinners or meal prep, this dish is a symphony of textures and tastes that will leave your taste buds dancing. Topped with fresh avocado and colorful ingredients, each bowl is not only satisfying but also a feast for the eyes. Enjoy the versatility of this recipe as you customize it with your favorite toppings, making it a go-to option for any occasion!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 2 cups corn kernels (fresh, frozen, or canned)
- 1/3 cup mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika (optional)
- 1/4 cup cotija cheese or feta, crumbled
- 2 tablespoons fresh cilantro, chopped
- 2 cups cooked white or brown rice
- 1 tablespoon lime juice
- 1/4 cup fresh cilantro, chopped
- 1–2 avocados, sliced
- 1/4 cup cherry tomatoes, halved
- Sliced jalapeños
- Extra cotija cheese
- Lime wedges
Instructions
- Marinate the chicken: Combine olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl. Pour over the chicken in a resealable bag and marinate for at least 30 minutes.
- Grill the chicken: Preheat your grill or grill pan on medium-high heat. Cook the chicken for 6–8 minutes on each side until it reaches an internal temperature of 165°F (75°C). Let rest before slicing.
- Prepare the street corn: Grill fresh corn or heat canned/frozen corn in a skillet until charred. Mix with mayonnaise, sour cream, lime juice, chili powder, cotija cheese, and cilantro.
- Make the cilantro-lime rice: Combine cooked rice with lime juice and chopped cilantro.
- Assemble bowls: Layer cilantro-lime rice in serving dishes topped with sliced grilled chicken and street corn mixture. Add preferred toppings like avocado slices and cherry tomatoes.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 80mg