Description
Enjoy deliciously sticky pineapple-teriyaki chicken wings in just three steps! Perfect for parties—try this quick recipe today!
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the chicken wings on the prepared baking sheet and bake for 25 minutes, flipping halfway through.
- In a mixing bowl, combine pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper. After 25 minutes, brush the wings generously with the glaze and return to the oven for an additional 15 minutes until sticky and caramelized.
Nutrition
- Serving Size: 4 wings (approximately 170g)
- Calories: 330
- Sugar: 12g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg