Description

Steakhouse Potatoes Romanoff is a creamy and indulgent side dish that brings the upscale steakhouse experience right to your dining table. This comforting recipe features fluffy russet potatoes combined with tangy sour cream and sharp Cheddar cheese, baked to golden perfection. Perfect for any occasion, whether it’s a festive gathering or a cozy weeknight dinner, these luscious potatoes are sure to impress guests and family alike. With easy preparation steps and a make-ahead option, you’ll find this dish not only delicious but also convenient.

Ingredients

Scale

3 large russet potatoes
1/4 cup minced shallots
2 1/2 cups grated sharp white Cheddar cheese
1 3/4 cups sour cream
1 teaspoon butter, or as needed
3 teaspoons kosher salt
0.5 teaspoon freshly ground white pepper
1 pinch cayenne pepper, or to taste

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Instructions

Preheat oven to 400°F (200°C). Poke holes in each potato, wrap in aluminum foil, and bake for about 1 hour and 15 minutes until tender.
Let the potatoes cool at room temperature, then refrigerate until chilled (8 hours or overnight).
Preheat the oven again to 425°F (220°C) and butter a casserole dish.
Shred the cooled potatoes with skin on into a bowl; add shallots and seasonings.
Stir in Cheddar cheese, then fold in sour cream gently.
Transfer to the casserole dish and bake for 30-35 minutes until hot and golden brown.

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 2g
Sodium: 820mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 12g
Cholesterol: 55mg