Description
Spinach Crescent Roll Appetizers are a delectable and easy-to-make treat that will impress guests at any gathering. With a flaky crescent dough enveloping a creamy filling of spinach and cheese, these bite-sized delights are perfect for parties, family get-togethers, or just as a satisfying snack. You can whip them up in just 22 minutes, making them an ideal choice for busy hosts looking to serve something special without the stress. Customize the filling with your favorite vegetables or spices, and watch as they disappear from the platter!
Ingredients
Scale
- 10 ounces chopped spinach (thawed and drained)
- 1/2 cup mozzarella cheese
- 1/4 cup Parmesan cheese
- 1/2 cup softened cream cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 egg (separated)
- 1 can refrigerated crescent rolls
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine chopped spinach, mozzarella cheese, Parmesan cheese, cream cheese, onion powder, garlic powder, and egg yolk until well blended.
- Unroll the crescent dough and cut each triangle in half. Place about 1 tablespoon of the filling in the center of each triangle.
- Fold the corners of the dough around the filling and pinch to seal. Place on the baking sheet.
- Brush with beaten egg white and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg