Description

Indulge your sweet tooth with these Soft, Buttery Homemade Caramels! This simple recipe yields rich, creamy caramels that melt in your mouth. Perfect for sharing during the holidays or as a delightful treat any time of year, these caramels are sure to impress friends and family alike. With just a few key ingredients and straightforward steps, you can create a batch of tender caramel delights that are perfect for gifting or savoring yourself. Elevate your dessert game with this classic homemade candy recipe that’s easy enough for cooks of all skill levels!

Ingredients

Scale

4 cups granulated sugar
1 cup butter (2 sticks)
2 cups white corn syrup
1 teaspoon kosher salt
2 cans (12 oz each) evaporated milk

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Instructions

Line a 9×13 inch pan with parchment paper and set aside.
In a heavy-bottomed pot, melt sugar, butter, corn syrup, and salt over medium heat.
Gradually stir in evaporated milk once the mixture boils, adding it slowly over 10-15 minutes while stirring constantly.
Use a candy thermometer to heat until the mixture reaches between 238°F and 240°F.
Pour the caramel mixture into the prepared pan and allow it to cool completely before cutting into squares.

Nutrition

Serving Size: 1 square (25g)
Calories: 100
Sugar: 16g
Sodium: 45mg
Fat: 4g
Saturated Fat: 2.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: <1g
Cholesterol: 10mg