Description
Indulge in the delightful goodness of Soft Baked Maple Donut Bars! These scrumptious bars are a perfect blend of warm spices and rich maple sweetness, making them an ideal choice for breakfast or a comforting afternoon treat. With their soft, fluffy texture and glossy glaze, they’re sure to brighten any occasion. Quick to prepare and easy to customize with your favorite add-ins, these bars are perfect for sharing at gatherings or enjoying solo. Treat yourself to a delicious bite that satisfies your sweet cravings!
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish and line it with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs, maple syrup, milk, and melted butter until smooth.
- Gently combine wet and dry ingredients without overmixing.
- Pour the batter into the prepared dish and bake for 20-25 minutes until golden brown.
- Allow to cool for about 10 minutes on a cooling rack before drizzling with a glaze made from powdered sugar and milk.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 12g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg