Description
Snickerdoodle Cobbler is the ultimate dessert that combines the classic flavors of snickerdoodle cookies with the ease of a gooey cobbler. This delightful treat features a warm, cinnamon-sugar topping and a soft, comforting texture, making it perfect for gatherings or cozy nights at home. Not only is it delicious, but it’s also simple to prepare, allowing bakers of all skill levels to create this crowd-pleaser with minimal effort. Serve it warm, on its own or with a scoop of vanilla ice cream, for an unforgettable dessert experience that will delight your family and friends.
Ingredients
Scale
- 1/3 cup unsalted butter (melted)
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 cups brown sugar (packed)
- 1 1/2 cups hot water
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and spread melted butter in a 9×13 baking pan.
- In a large bowl, whisk together milk, vanilla extract, and sugar until combined. Add flour, baking powder, salt, and cinnamon; mix until just combined.
- Spoon the batter over the melted butter without stirring. Sprinkle brown sugar evenly on top.
- Pour hot water gently over the mixture.
- Bake for 30–35 minutes or until golden brown and mostly set.
- Mix topping sugar and cinnamon in a small bowl; sprinkle over cobbler right after removing from the oven.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1/12 of recipe (approx. 100g)
- Calories: 290
- Sugar: 40g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg