Description
Indulge your sweet tooth with this delightful Snickerdoodle Cobbler, a warm dessert that merges the beloved flavors of classic snickerdoodle cookies with the comforting texture of a cobbler. Perfect for family gatherings, cozy nights in, or holiday celebrations, this easy-to-make dessert features a gooey, cinnamon-sugar goodness that will impress everyone at your table. With just 15 minutes of preparation and minimal cleanup, you can enjoy a crowd-pleasing treat that’s as versatile as it is delicious. Serve it warm on its own or with ice cream for an irresistible finale to any meal.
Ingredients
Scale
- 1/3 cup unsalted butter (melted)
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 cups brown sugar (packed)
- 1 1/2 cups hot water
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking pan with melted butter.
- In a large bowl, whisk together whole milk, vanilla extract, and sugar until combined. Then add flour, baking powder, salt, and cinnamon; mix gently until just combined.
- Spoon the batter over the melted butter in the pan and sprinkle brown sugar on top.
- Carefully pour hot water over the entire surface.
- Bake for 30-35 minutes until golden brown and set in the middle.
- Mix additional sugar and cinnamon to sprinkle on top while warm.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 40g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg