Description

Indulge in the comforting flavors of Smothered Beef Chop Scalloped Potato Casserole, a dish that combines tender beef chops with layers of creamy, cheesy potatoes. This delightful casserole is perfect for family dinners or gatherings, offering a hearty meal that warms the soul. With its rich cheese sauce and savory beef, every bite is a satisfying experience. Easy to prepare and make-ahead friendly, this recipe ensures you spend more time enjoying with loved ones and less time in the kitchen. Garnished with fresh parsley, this casserole not only tastes amazing but also looks beautiful on your dining table.

Ingredients

Scale

6 boneless beef chops
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
2 tbsp olive oil
4 cups thinly sliced potatoes
1 small onion thinly sliced
2 cups shredded cheddar cheese (divided)
2 tbsp all-purpose flour
2 cups milk
1/2 cup chicken broth
1 tsp dried thyme
1/2 tsp paprika
2 tbsp butter
Fresh parsley chopped (optional, for garnish)

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Instructions

Preheat your oven to 375°F (190°C).
Season the boneless beef chops with salt, black pepper, garlic powder, and onion powder.
In a large skillet, heat olive oil over medium-high heat and brown the beef chops for 3-4 minutes on each side before setting them aside.
In the same skillet, melt butter and sauté the onions until soft.
Sprinkle flour over the onions, stir for 2 minutes, then gradually whisk in milk and chicken broth until thickened.
Stir in dried thyme, paprika, and one cup of shredded cheddar cheese until melted.
Grease a baking dish and layer half of the sliced potatoes followed by half of the cheese sauce.
Place browned beef chops on top of the first layer of potatoes and add remaining potatoes followed by cheese sauce.
Top with remaining cheddar cheese and bake covered for 45 minutes; uncover and bake for an additional 15 minutes until golden brown.
Allow resting for 10 minutes before serving; garnish with fresh parsley.

Nutrition

Serving Size: 1 cup (250g)
Calories: 490
Sugar: 3g
Sodium: 680mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 30g
Cholesterol: 85mg