Description

S’mores Cookies are a delightful twist on the classic campfire treat, bringing layers of gooey chocolate, crunchy graham crackers, and soft vegan marshmallows into every bite. Perfect for any occasion, these cookies evoke nostalgia while being incredibly easy to prepare. With a simple ingredient list and straightforward instructions, both novice bakers and seasoned pros will find joy in creating this sweet indulgence. Whether you’re hosting a party or enjoying a cozy evening at home, S’mores Cookies are sure to impress everyone around the table.

Ingredients

Scale

1 cup salted butter (softened)
3/4 cup light brown sugar (packed)
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1 teaspoon salt
2 cups mini vegan marshmallows (divided)
2 cups graham crackers (broken into small pieces)
1/2 cup milk chocolate chips
1/2 cup semisweet chocolate chips

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Instructions

Preheat oven to 375°F and line two baking sheets with parchment paper.
In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until creamy.
Add eggs and vanilla extract; mix until well combined.
In another bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add dry mixture to the wet ingredients until just combined.
Fold in graham cracker pieces, mini marshmallows, and chocolate chips.
Scoop dough onto prepared baking sheets with enough space in between.
Bake for about 10 minutes until edges are set but centers remain soft.
Remove from oven; press additional marshmallows and graham cracker pieces on top before returning to oven for another 1-2 minutes.
Cool on baking sheets for a few minutes before transferring to a wire rack.

Nutrition

Serving Size: 1 cookie (42g)
Calories: 190
Sugar: 12g
Sodium: 110mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg