Description

Indulge in the rich, savory flavors of Slow Cooker Mississippi Ribeye Steaks, a dish designed for effortless cooking and maximum taste. This delightful recipe features tender ribeye steaks seasoned with ranch dressing mix and au jus, finished with zesty pepperoncini for a kick. Perfect for family dinners or special occasions, these steaks become fork-tender as they slowly cook in their juices, making them an easy choice for busy weeknights or gatherings. Pair them with creamy mashed potatoes or fluffy rice to soak up the flavorful sauce, and enjoy a comforting meal that satisfies every appetite.

Ingredients

Scale

2–3 lbs ribeye steaks
1 packet ranch seasoning
1 packet au jus seasoning
10 pepperoncini peppers
¼ cup pepperoncini juice (optional)
½ cup unsalted butter (sliced into pats)

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Instructions

Optional: Sear the ribeye steaks in a large skillet over medium-high heat for added flavor.
Place the seared or raw steaks in the bottom of your slow cooker.
Sprinkle both ranch and au jus seasonings evenly over the steaks.
Pour pepperoncini juice around the edges if using.
Add pepperoncini peppers on and around the steaks.
Top with sliced butter pats.
Cover and cook on low for 5-7 hours or high for 3-4 hours until fork-tender.
Serve garnished with fresh parsley over mashed potatoes or rice.

Nutrition

Serving Size: 1 steak (approximately 200g)
Calories: 398
Sugar: 1g
Sodium: 930mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 37g
Cholesterol: 116mg