Description

Slow Cooker Beef Chops and Gravy is the ultimate comfort food, perfect for busy weeknights or family gatherings. With tender beef chops slowly simmered in a rich, savory gravy, this dish is not only easy to prepare but also delivers flavor that everyone will adore. Simply combine your ingredients in the slow cooker and let it work its magic for hours. Pair it with creamy mashed potatoes, fluffy rice, or serve it in sandwiches for a meal that satisfies all appetites. With minimal effort and maximum taste, this recipe is sure to become a family favorite.

Ingredients

Scale

4 large thick beef chops
10.5 oz cream of chicken soup
1 oz onion dip mix
0.87 oz beef gravy mix
1/2 cup chicken broth
1/2 tsp pepper
2 tbsp cornstarch
2 tbsp water

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Instructions

In a mixing bowl, combine cream of chicken soup, onion dip mix, beef gravy mix, pepper, and chicken broth; stir until blended.
Place beef chops in the slow cooker and pour the gravy mixture over them.
Cover and cook on low for 8 hours.
About 30 minutes before serving, mix cornstarch with water and add it to the slow cooker; stir gently.
Shred the beef with a fork after cooking and serve over mashed potatoes or rice.

Nutrition

Serving Size: 1 beef chop with gravy (200g)
Calories: 350
Sugar: 2g
Sodium: 950mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 28g
Cholesterol: 90mg