Description

Indulge in the delightful experience of Salted Honey Pie, a dessert that masterfully balances salty and sweet flavors for an unforgettable treat. This creamy custard pie is made with a buttery crust and enriched with the golden sweetness of honey and the deep notes of brown sugar. Perfect for any occasion, from family gatherings to elegant dinner parties, this pie is sure to impress with its glossy finish and a sprinkle of flaky sea salt that elevates each bite.

Ingredients

Scale

Pie crust (refrigerated or homemade)
4 large egg yolks
2 1/2 cups heavy whipping cream
2/3 cup packed light brown sugar
1/3 cup cornstarch
1/2 tsp salt
1/2 cup honey
2 tsp vanilla extract
Flaky sea salt for topping

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Instructions

Prepare your pie crust and place it in the fridge while preheating your oven to 375°F.
Lightly beat egg yolks in a bowl and set aside.
In a medium saucepan, combine heavy cream, brown sugar, cornstarch, and salt over medium heat. Stir continuously until boiling.
Remove from heat and temper the egg yolks by gradually adding some hot mixture while whisking constantly.
Return all ingredients to the saucepan, add honey and vanilla extract, mixing until smooth.
Pour custard into chilled pie crust and bake for 40-45 minutes until slightly jiggly in the center.
Cool at room temperature, then refrigerate until firm before serving with a sprinkle of flaky sea salt.

Nutrition

Serving Size: 1 slice (110g)
Calories: 350
Sugar: 25g
Sodium: 150mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 4g
Cholesterol: 165mg