Description
Indulge in the delightful experience of Salted Caramel Toffee Cookies! These soft and chewy cookies are a perfect blend of rich toffee and gooey caramel, making them an irresistible treat for any occasion, from casual snacks to festive gatherings. Each cookie is topped with a light drizzle of caramel and a sprinkle of sea salt, bringing a harmonious balance of flavors that both kids and adults will love. Easy to prepare with simple ingredients, these cookies are not only delicious but also customizable—add your favorite nuts or swap in chocolate chips for a personal twist. Treat yourself and your loved ones to this delectable dessert that captures the essence of comfort baking.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup packed light brown sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups unbleached flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup caramel pieces (divided)
- 1/2 cup toffee pieces (divided)
- Sea Salt (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Soften the butter in a microwave-safe bowl for about 20 seconds.
- In a mixing bowl, cream together softened butter and light brown sugar until well combined.
- Mix in one egg and vanilla extract until smooth.
- Gradually add flour, baking powder, baking soda, and salt until just incorporated.
- Fold in half of the caramel and toffee pieces.
- Use a cookie scoop to drop level portions onto the prepared baking sheet.
- Bake for 10-11 minutes until edges are golden brown.
- Shape cookies with a mason jar lid while warm; cool on a rack.
- Drizzle with additional caramel and sprinkle with remaining toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg