Description

Indulge in the delightful flavors of Salted Caramel Apple Pie Bars, a perfect twist on the classic apple pie. These bars feature tender, spiced apples layered within a buttery crust and topped with a crumbly streusel, all drizzled with rich salted caramel. Whether you’re hosting a gathering or enjoying a cozy night in, these bars are sure to impress friends and family alike. Easy to prepare and versatile for serving, they can be enjoyed warm or chilled. With just the right balance of sweetness and spice, these dessert bars make for an irresistible treat any time of year.

Ingredients

Scale

1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
2 large apples, peeled and thinly sliced
2 Tablespoons all-purpose flour
2 Tablespoons granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup old-fashioned rolled oats
1/3 cup packed light or dark brown sugar
1/4 teaspoon ground cinnamon
1/4 cup all-purpose flour
1/4 cup unsalted butter, cold and cubed
homemade salted caramel or store-bought caramel sauce

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Instructions

Preheat your oven to 300°F (149°C) and line an 8-inch square baking pan with parchment paper.
In a medium bowl, combine melted butter, granulated sugar, vanilla, and salt. Add flour and mix until combined; press into the prepared pan. Bake for 15 minutes.
In a large bowl, coat sliced apples with flour, granulated sugar, cinnamon, and nutmeg.
For the streusel topping, mix oats, brown sugar, cinnamon, and flour in a medium bowl. Cut in cold butter until crumbly.
Increase oven temperature to 350°F (177°C). Layer apples over the crust and sprinkle with streusel topping. Bake for 30–35 minutes until golden.
Allow to cool at room temperature for 20 minutes; chill for at least two hours before cutting into bars.

Nutrition

Serving Size: 1 bar (60g)
Calories: 220
Sugar: 16g
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 2g
Cholesterol: 25mg