Description
Indulge in the elegance of Salmon in Creamy Dill Sauce, a dish that transforms busy weeknights into gourmet experiences. In just 30 minutes, you’ll have perfectly seared salmon fillets drizzled with a rich, creamy sauce infused with fresh dill, garlic, and lemon juice. This delightful meal is not only quick and easy but also packed with nutrients, making it an ideal choice for both casual dinners and special occasions. Pair it with buttered potatoes or a vibrant salad for a complete dining experience that will impress your family and friends.
Ingredients
Scale
- 4 skinless salmon fillets
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 garlic cloves (minced)
- 1 yellow onion (diced)
- 1 carrot (peeled and grated)
- ⅛ tsp ground turmeric
- 1 tbsp all-purpose flour
- ½ cup vegetable broth
- ¾ cup heavy cream
- 1 tbsp lemon juice
- 2 tbsp chopped dill (more for serving)
- ½ tsp garlic powder
- ½ tsp sweet paprika
- ½ tsp black pepper (divided)
- ½ tsp salt (divided)
- freshly ground black pepper (for serving)
Instructions
- Pat salmon fillets dry and season each side with garlic powder, sweet paprika, salt, and black pepper.
- Sauté grated carrot, minced garlic, and diced onion in olive oil and butter until soft.
- Add ground turmeric and remaining salt and black pepper; sprinkle flour over the mixture and stir well.
- Gradually pour in vegetable broth; simmer for 1 minute before adding heavy cream.
- Stir in lemon juice and chopped dill; return salmon to the skillet to simmer for 3 more minutes.
- Garnish with additional dill and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg