Description

Rotel Sausage Balls are the ultimate party snack that brings flavor and fun to any gathering. These bite-sized meatballs are a delightful blend of savory breakfast sausage, sharp cheddar cheese, and zesty Rotel tomatoes, creating a cheesy treat that’s perfect for game days, holidays, or casual get-togethers. With just five simple ingredients and minimal prep time, you can whip up these crowd-pleasers in less than 30 minutes. The combination of flavors and textures will keep your guests coming back for more!

Ingredients

Scale

1 lb breakfast sausage (mild or spicy)
2 cups shredded sharp cheddar cheese
1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
1½ cups Bisquick baking mix
½ tsp garlic powder (optional)

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the breakfast sausage, shredded cheddar cheese, well-drained Rotel tomatoes, Bisquick baking mix, and garlic powder if using.
Mix thoroughly by hand until all ingredients are evenly combined.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake for 20-25 minutes until golden brown and cooked through.
Allow to cool slightly before serving warm with your favorite dipping sauces.

Nutrition

Serving Size: 1 serving
Calories: 98
Sugar: 0g
Sodium: 370mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 5g
Cholesterol: 20mg