Description

Discover the delightful fusion of flavors in Roasted Sweet Potato Rounds with Honey & Feta Bliss. This vibrant dish features perfectly roasted sweet potato slices drizzled with honey and topped with creamy feta cheese, resulting in a satisfying blend of sweetness and savory notes. Ideal for any occasion, whether as an appetizer for gatherings or a nutritious side dish to your favorite main course, these sweet potato rounds are not only easy to prepare but also packed with essential vitamins and fiber. With customizable options to suit your preferences, this recipe is a must-try for anyone seeking a healthy yet indulgent treat.

Ingredients

Scale

2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika (optional)
1 cup feta cheese (or goat cheese)
2 tablespoons honey (or maple syrup)
2 tablespoons freshly chopped parsley

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Instructions

Preheat the oven to 425°F (220°C).
Wash, peel, and slice the sweet potatoes into even rounds about 1/4 inch thick.
In a mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika if desired until well-coated.
Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.
Roast in the oven for about 25-30 minutes or until golden brown and crispy, flipping halfway through.
Remove from the oven and top each round with crumbled feta cheese and drizzle warm honey over them.
Garnish with freshly chopped parsley before serving.

Nutrition

Serving Size: 3 rounds (approximately 120g)
Calories: 204
Sugar: 10g
Sodium: 292mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 5g
Cholesterol: 15mg