Description
Indulge in the delightful flavors of our Red Velvet Hot Chocolate Recipe, a creamy and festive beverage that brings joy to any occasion. With its vibrant red hue and rich white chocolate base, this indulgent drink is perfect for cozy nights in or special gatherings, creating memorable moments with loved ones. In just under 10 minutes, you can whip up this luxurious treat that appeals to both kids and adults alike. Customize it with your favorite toppings like whipped cream, vegan marshmallows, or crushed peppermint to add a personal touch. Whether it’s Christmas or Valentine’s Day, this hot cocoa is sure to be a hit!
Ingredients
Scale
- 3 cups milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 10 oz. white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food color
Instructions
- In a medium saucepan, heat the milk and cream over medium-high heat until boiling (about 4-5 minutes). Stir occasionally.
- Reduce heat to medium-low; add sugar and white chocolate chips. Whisk continuously until melted (about 2-3 minutes).
- Remove from heat and mix in vanilla extract and red food color until fully combined.
- Pour into serving mugs and top with whipped cream, mini vegan marshmallows, or crushed peppermint as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 35g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg