Description
Elevate your summer gatherings with this refreshing Quick Peach Bruschetta with Whipped Ricotta. This delightful appetizer features a perfect blend of juicy peaches and creamy ricotta, all atop crispy baguette slices. With vibrant colors and a burst of flavor, it’s an ideal choice for picnics, brunches, or casual get-togethers. Ready in just 30 minutes, this dish is not only visually appealing but also easy to prepare, making it a go-to recipe for any occasion. Impress your guests with this sweet and savory combination that celebrates the essence of summer.
Ingredients
Scale
- 1 baguette, sliced thinly
- 1/4 cup unsalted butter
- 4 garlic cloves, finely minced
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- A generous handful of fresh basil leaves, sliced or roughly chopped
- 1 cup ricotta cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spread unsalted butter on each baguette slice and sprinkle with minced garlic, salt, and pepper.
- Arrange the slices on a baking sheet and bake for about 10 minutes or until golden brown.
- In a mixing bowl, combine chopped tomatoes, diced peaches, olive oil, lemon juice, and basil. Season to taste.
- In another bowl, whip the ricotta cheese with salt until smooth.
- Assemble by spreading whipped ricotta on each toasted slice and topping with the peach-tomato mixture. Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 bruschetta (approximately 60g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg