Description
Experience the delightful fusion of sweet and spicy with our Quick and Delicious Bang Bang Salmon for Busy Nights. This recipe is not only a fantastic way to get dinner on the table in just 15 minutes, but it also delivers a flavor-packed meal that appeals to all ages. The succulent salmon fillets are perfectly seasoned and topped with a creamy, zesty sauce that combines sweet chili and sriracha for an unforgettable kick. Ideal for weeknight dinners or special occasions, this dish is versatile enough to serve over rice or alongside fresh greens. With minimal cleanup required, you can enjoy a delicious meal without the hassle.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1/2 cup mayonnaise (or Greek yogurt)
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons green onions (finely chopped)
Instructions
- In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Pat salmon fillets dry and season both sides with olive oil, salt, black pepper, garlic powder, and paprika.
- Heat non-stick skillet over medium-high heat for 2-3 minutes.
- Cook salmon skin-side down for about 4-5 minutes until golden brown; flip and cook for another 3-4 minutes until cooked through.
- Drizzle the prepared sauce over the salmon in the skillet for about 1 minute before serving.
- Garnish with chopped green onions and serve hot.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 330
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg