Description
Pumpkin Patch Deviled Eggs are a charming and delicious twist on the classic appetizer. Perfect for fall gatherings, Halloween parties, or any festive occasion, these vibrant treats are sure to impress your guests. With their creamy filling flavored with mayonnaise and mustard, they provide a delightful taste experience while their cute pumpkin shape adds a fun touch to your table. Easy to prepare and customize, these deviled eggs make for an engaging snack that everyone will enjoy.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon paprika (plus extra for dusting)
- Optional: orange food coloring
- 2 tablespoons fresh chives, finely chopped
Instructions
- Cook the eggs by placing them in a single layer in a saucepan, covering with cold water, and bringing to a boil. Remove from heat, cover, and let sit for 10 minutes.
- Prepare an ice bath while the eggs sit. After 10 minutes, transfer the eggs to the ice bath to cool completely.
- Peel the cooled eggs under running water and slice them in half lengthwise.
- Scoop out the yolks into a bowl and mix with mayonnaise, mustard, salt, pepper, paprika, and optional food coloring until smooth.
- Pipe the yolk mixture into the egg whites using a piping bag fitted with a star tip for decoration.
- Use a knife or toothpick to create pumpkin ridges and insert chopped chives as stems.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 130mg