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Pumpkin Fluff Dip

Pumpkin Fluff Dip

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  • Author: Penelope Hartwell
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

Indulge in the creamy goodness of Pumpkin Fluff Dip, a delightful treat that encapsulates the rich flavors of pumpkin pie without any baking hassle. This easy-to-make dip is perfect for any occasion, whether you’re hosting a fall gathering or simply enjoying a cozy night at home. With its smooth texture and sweet flavor, this dip is sure to impress both kids and adults alike. Serve it with your favorite dippers like graham crackers, fresh fruit slices, or even mini pretzels for an irresistible snack experience.


Ingredients

Scale
  • 1 (15 ounce) can solid pack pumpkin
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 teaspoon pumpkin pie spice
  • 1 (16 ounce) container frozen whipped topping, thawed

Instructions

  1. In a large mixing bowl, combine the solid pack pumpkin, instant vanilla pudding mix, and pumpkin pie spice. Stir until well blended.
  2. Gently fold in the thawed whipped topping until fully incorporated, being careful not to deflate it.
  3. Cover and chill the mixture in the refrigerator for at least one hour to allow flavors to meld.
  4. Serve with your choice of dippers like graham crackers or fresh fruit slices.


Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 160
  • Sugar: 16g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg