Description
Indulge in the rich and creamy delight of Pumpkin Delight, a show-stopping layered dessert that combines a crunchy pecan crust with luscious pumpkin and cream cheese filling. Perfect for any gathering or cozy family night, this dessert is as visually appealing as it is delicious. Topped with fluffy whipped cream, it’s a treat that caters to both kids and adults alike. With its warm spices and smooth texture, Pumpkin Delight makes for an irresistible addition to your fall celebrations or holiday feasts.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup softened butter
- ¾ cup chopped pecans
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 2½ cups milk
- 3 (3.4-ounce) packages white chocolate or vanilla instant pudding mix
- 1 (15-ounce) can pumpkin puree
- 1 teaspoon pumpkin spice
- 3 cups whipped topping (divided)
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine flour, butter, and pecans until crumbly. Press into the bottom of a 9×13-inch baking dish and bake for 15 minutes until golden brown. Let cool.
- Beat softened cream cheese and powdered sugar in another bowl until smooth. Fold in 1 cup of whipped topping and spread over the cooled crust.
- Mix pumpkin puree, pudding mix, milk, and pumpkin spice in a separate bowl until thickened. Spread over the cream cheese layer.
- Top with remaining whipped topping and refrigerate for at least three hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 116g)
- Calories: 232
- Sugar: 14g
- Sodium: 184mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg