Description

Indulge in the delightful taste of our Pistachio Shortbread, where the rich, nutty flavor of pistachios meets the buttery goodness of traditional shortbread. Perfect for any occasion, these cookies are not only a treat for your taste buds but also a beautiful addition to your dessert table. Easy to prepare, they can be enjoyed as a simple snack or dressed up for special celebrations. With their unique texture and flavor, this Pistachio Shortbread recipe is sure to become a favorite in your baking repertoire.

Ingredients

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1 cup softened butter
3.4 oz pistachio instant pudding mix
1/4 cup sugar
2 cups all-purpose flour
1/2 cup shelled and chopped pistachios

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Instructions

Preheat your oven to 300°F (150°C) and grease an 8×8-inch baking pan.
In a mixer, beat together the softened butter, pistachio pudding mix, and sugar until well combined.
Gradually add the all-purpose flour and mix until a cohesive dough forms.
Press the dough evenly into the greased pan.
Sprinkle chopped pistachios on top and gently press them into the dough.
Score the dough into squares using a knife without cutting all the way through.
Bake for 30-35 minutes or until lightly golden. Allow to cool slightly before removing from the pan.

Nutrition

Serving Size: 1 square (approximately 28g)
Calories: 130
Sugar: 3g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg