Description
Indulge in the delightful Pistachio Ooey Gooey Butter Cake, a luscious dessert that combines a rich, creamy texture with the nutty flavor of pistachios. This cake is perfect for celebrations, potlucks, or cozy family dinners, offering a moist and flavorful treat that can be enjoyed warm or chilled. Whether you savor it as a simple snack or elevate it with cherry pie filling and vanilla ice cream, this vibrant cake is sure to impress. With its easy preparation and decadent taste, it’s no wonder this dessert has become a favorite among bakers of all skill levels.
Ingredients
Scale
- 15.25 oz yellow cake mix
- 3 boxes (3.4 oz each) instant pistachio pudding mix
- 1 egg
- 3/4 cup butter, melted
- 8 oz cream cheese, softened
- 3 eggs
- 1 lb powdered sugar
- 1/4 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13" baking dish.
- In a medium bowl, combine yellow cake mix and 2 boxes of pistachio pudding mix. Mix in the egg and melted butter until stiff batter forms. Press evenly into the prepared baking dish.
- In a large mixing bowl, beat together cream cheese, remaining eggs, last box of pistachio pudding mix, and powdered sugar until smooth.
- Pour the cream cheese mixture over the cake base in the baking dish.
- Bake for about 35-40 minutes until edges are set but center remains jiggly.
- Allow cooling before cutting into squares or bars for serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 30g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg