Description
Indulge in the delightful flavors of this Pistachio Bundt Cake w/ Cherry Glaze, a visually stunning dessert that combines the rich nuttiness of pistachios with a sweet cherry topping. This easy-to-make cake is perfect for gatherings, celebrations, or as a comforting treat at home. With its moist texture and vibrant color, it is sure to impress your guests and leave them wanting more. The simplicity of using a boxed cake mix paired with instant pistachio pudding allows you to achieve bakery-quality results effortlessly. Drizzled with a luscious cherry glaze, this cake is not just a feast for the eyes but also a delicious addition to any dessert table.
Ingredients
Scale
- 1 pkg. yellow cake mix
- 1 3.4 oz. box instant pistachio pudding
- 4 eggs
- 1/4 cup vegetable oil
- 2 tbsp. water
- 1 cup sour cream
- 1/4 tsp. almond extract
- 2 cups powdered sugar
- 2 tbsp. butter (melted)
- 3 tbsp. maraschino cherry juice
- 1/4 tsp almond extract
- 1–2 tbsp. milk
Instructions
- Preheat your oven to 350°F and grease a Bundt pan.
- In a mixing bowl, blend yellow cake mix and pistachio pudding.
- Add eggs, sour cream, vegetable oil, water, and almond extract; beat until smooth.
- Pour the batter into the prepared Bundt pan and bake for 35–40 minutes.
- Once cooled, prepare the cherry glaze by whisking powdered sugar, melted butter, cherry juice, almond extract, and milk.
- Drizzle the glaze over the cooled bundt cake before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 30g
- Sodium: 240mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg