Description
Pineapple Chicken Salad is a delightful and refreshing dish that perfectly balances savory and sweet flavors, making it ideal for picnics, lunches, or any gathering. This easy-to-make salad features tender shredded chicken, juicy grapes, and luscious crushed pineapple, all enveloped in a creamy mayonnaise dressing. With the added crunch of toasted almonds and green onions, each bite offers a satisfying mix of textures. Not only is it quick to prepare—taking just 10 minutes—but it’s also versatile; you can serve it in croissants, lettuce wraps, or atop mixed greens. Prepare this salad ahead of time for an effortless meal option throughout the week, ensuring nutritious ingredients fuel your day.
Ingredients
- 5 cups shredded chicken
- 1 cup halved red grapes
- 1 1/2 cups crushed pineapple (drained)
- 3/4 cup sliced almonds (optional)
- 1/4 cup thinly sliced green onion
- 1 1/4 cups mayonnaise
- Salt & pepper to taste
Instructions
- In a large mixing bowl, combine the shredded chicken, halved grapes, drained pineapple, sliced almonds (if using), and green onion. Toss gently.
- Add mayonnaise and season with salt and pepper. Stir well until everything is coated.
- Chill for at least 1 hour before serving on croissants or lettuce leaves.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 10g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg