Description
Elevate your baking with this delightful Pesto Parmesan Sourdough. This flavorful loaf combines the aromatic essence of basil pesto with the rich, savory notes of parmesan cheese, creating a bread that’s perfect for any occasion—from a cozy dinner at home to an impressive centerpiece at a gathering. The tangy sourdough base enhances the overall taste, making it an ideal companion for soups, sandwiches, or toasted snacks. With easy-to-follow instructions, this recipe is approachable for bakers of all skill levels and allows room for customization to suit your personal taste.
Ingredients
Scale
- 500g bread flour
- 100g active sourdough starter
- 350ml water
- 10g salt
- 1/2 cup basil pesto
- 1/2 cup grated parmesan cheese
Instructions
- In a mixing bowl, combine bread flour, water, and sourdough starter; stir until just mixed. Let rest for 30 minutes.
- Add salt and mix thoroughly until incorporated.
- Perform stretch and folds every 30 minutes for 2 hours.
- After the final fold, spread out the dough and layer with pesto and grated parmesan.
- Shape into a ball and transfer to a floured banneton.
- Refrigerate overnight for cold fermentation (8-12 hours).
- Preheat your oven to 475°F (245°C) with your Dutch oven inside.
- Score the dough on top before transferring it to the hot Dutch oven.
- Bake covered for 20 minutes, then uncover and bake for an additional 25 minutes until golden brown.
- Cool completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 0g
- Sodium: 170mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg