Description
Indulge in the ultimate side dish with this Perfect Creamed Corn recipe. With its rich, creamy texture and delightful sweetness, it’s sure to become a favorite at any meal—whether it’s a festive holiday dinner or a casual summer barbecue. This dish is incredibly easy to prepare, taking just 25 minutes from start to finish. Using simple ingredients like frozen sweet corn and fresh spices, you can create a comforting addition that pairs wonderfully with grilled meats or baked potatoes. Plus, it’s easily customizable; feel free to elevate the flavor by adding herbs or cheeses of your choice!
Ingredients
Scale
- 1 tablespoon arrowroot powder, cornstarch, or flour
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons finely diced shallot
- 5 cups frozen sweet corn (thawed)
- 1 cup heavy cream
- ¼ teaspoon dried thyme
- Pinch of cayenne pepper
- Kosher salt and black pepper to taste
Instructions
- Whisk together flour and milk in a bowl until smooth; set aside.
- In a skillet over medium heat, melt butter and sauté shallots for one minute until softened.
- Add thawed corn, heavy cream, and thyme; stir continuously for 4-5 minutes.
- Pour in the milk mixture and stir for another 3-4 minutes until thickened.
- Blend part of the mixture for creaminess; return blended corn to skillet and mix well.
- Season with cayenne pepper, salt, and black pepper before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg