Description

Indulge in the delightful experience of Peach Pie Cruffins, a charming treat that combines the flaky texture of crescent dough with a luscious peach filling. Perfect for breakfast, dessert, or any gathering, these cruffins are quick to prepare and will impress your family and friends with their stunning presentation. The sweet peach preserves and warm cinnamon create a burst of flavor, while the twisted design adds an elegant touch. Whether enjoyed on their own or paired with coffee or ice cream, these cruffins are sure to satisfy your sweet cravings.

Ingredients

Scale

3 cans refrigerated crescent dough (8 ounces each)
1 cup peach preserves
1 teaspoon ground cinnamon
½ cup powdered sugar
3 tablespoons heavy whipping cream

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Instructions

Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
In a mixing bowl, combine peach preserves and cinnamon until well blended.
Roll out each can of crescent dough, sealing seams to create rectangles.
Spread the peach mixture over the dough rectangles evenly.
Roll each rectangle into logs, slice them in half lengthwise, and twist into spirals.
Place twisted pieces in the muffin tin and bake for 18-20 minutes until golden brown.
While baking, whisk powdered sugar and heavy cream for glaze. Drizzle over warm cruffins once baked.

Nutrition

Serving Size: 1 cruffin (50g)
Calories: 190
Sugar: 10g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg