Description
Discover the vibrant flavors of the Outback Steakhouse Firecracker Salmon Recipe, a delightful dish that brings the essence of your favorite steakhouse into your home. This recipe features tender salmon fillets coated in a zesty firecracker sauce that’s both spicy and tangy, making it an impressive option for weeknight dinners or special gatherings. With quick preparation and a simple cooking process, you can enjoy this bold and aromatic dish in no time. Garnished with fresh chives, this meal not only tastes amazing but looks stunning on your table, ensuring it will impress family and friends alike.
Ingredients
Scale
- 4 Skin-Off Salmon Fillets
- 1 Teaspoon Garlic (Minced)
- 1/2 Teaspoon Ginger (Minced)
- 1 Tablespoon Olive Oil
- 1 Tablespoon Low-Sodium Soy Sauce
- 2 Tablespoons Heinz Chili Sauce
- 1 Teaspoon Brown Sugar
- 1 Teaspoon Crushed Red Chili Flakes
- 2 Teaspoons Sriracha
- 1/2 Teaspoon Paprika (Mild, Smoky, or Spicy)
- 1 Teaspoon Pepper
- 1/4 Cup Chives (Chopped (For Garnish))
- 1 Teaspoon Salt
Instructions
- In a mixing bowl, whisk together minced garlic, ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes, and sriracha to create the marinade.
- Season salmon fillets with salt, pepper, and paprika in a separate dish.
- Pour the marinade over the salmon, ensuring even coating. Cover and refrigerate for 2 hours or overnight.
- Preheat an ovenproof skillet over medium heat and sear the marinated salmon for 2–3 minutes on each side.
- Transfer the skillet to a preheated oven at 370°F (190°C) and bake for 8 to 10 minutes until fully cooked.
- Serve garnished with chopped chives alongside your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg