Description
One-Pot Mushroom Rice is an easy and flavorful dish that combines the earthy richness of mushrooms with aromatic herbs, all cooked in a single pot for minimal cleanup. This comfort food is perfect for weeknight meals or as a versatile side for any occasion. With just a few simple ingredients and straightforward steps, you can create a satisfying, nutritious meal that the whole family will love. Whether served alone or paired with your favorite protein like chicken or turkey, this dish is sure to please.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 medium onion
- 3 garlic cloves
- 2 cups cremini or button mushrooms
- 2 cups vegetable broth
- 1 teaspoon soy sauce
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- Chop the onion, mince the garlic, and slice the mushrooms.
- Heat olive oil in a large skillet over medium heat. Sauté the onion until translucent (3–4 minutes).
- Add minced garlic and cook for another minute until fragrant.
- Stir in sliced mushrooms and sauté for 5–6 minutes until they release moisture.
- Add rinsed rice to the skillet, mixing it gently with the mushroom mixture (1–2 minutes).
- Pour in vegetable broth and soy sauce; stir gently and bring to a gentle boil.
- Reduce heat, cover tightly, and let simmer for 15–18 minutes without lifting the lid.
- Turn off heat and let sit covered for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg