Description
Indulge in the comforting flavors of One Pan Creamy Tomato Pasta, a delightful dish perfect for busy weeknights or leisurely weekends. This one-pan recipe features tender pasta enveloped in a rich tomato sauce, enhanced with aromatic herbs and a creamy finish.
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 cup heavy cream
- 1 cup vegetable broth
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté chopped onion until soft and translucent, about 5 minutes.
- Add minced garlic and sauté for an additional minute before pouring in diced tomatoes.
- Season with basil, oregano, red pepper flakes, salt, and black pepper; stir well.
- Pour in vegetable broth and bring to a simmer.
- Add pasta, ensuring it's submerged; cover and cook for about 10-12 minutes until al dente.
- Stir in heavy cream and allow to simmer for another 2-3 minutes until thickened.
- Mix in Parmesan cheese until melted; adjust seasoning as needed.
- Garnish with fresh basil leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg