Description
Indulge in the creamy delight of No Bake Mini Biscoff Cheesecakes, a treat perfect for every occasion. These decadent mini cheesecakes feature a luxurious Biscoff cookie filling layered atop a crunchy cookie crust, making them an ideal dessert for parties or cozy nights in. With no baking required, they are incredibly easy to prepare—just mix, chill, and serve. The warm hints of cinnamon and the sweetness of cookie butter create a flavor experience that will leave everyone craving more. Top them with whipped cream and crushed cookies for an extra touch of elegance.
Ingredients
Scale
- 1 (8.8 oz, 250g) package Biscoff cookies
- 1/2 cup melted butter, unsalted
- 1 cup heavy cream, cold
- 3 (8 oz. blocks) full-fat cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 cup creamy Biscoff cookie butter
- 1/3 cup sour cream, room temperature
- 2 tsp. pure vanilla extract
- pinch of salt
- 1/2 cup creamy Biscoff cookie butter (for drizzling)
- Additional Biscoff cookies for garnish (whole or crushed)
- Whipped cream
Instructions
- Prepare the crust by grinding Biscoff cookies and mixing with melted butter. Press into mini cheesecake pans and chill.
- Beat cold heavy cream until stiff peaks form.
- In another bowl, mix softened cream cheese, powdered sugar, Biscoff cookie butter, sour cream, vanilla extract, and salt until smooth.
- Gently fold in whipped cream.
- Pipe the filling into the chilled crusts and refrigerate to set.
- Drizzle with melted Biscoff spread and garnish before serving.
Nutrition
- Serving Size: 1 mini cheesecake (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg