Description
Indulge in the creamy, savory goodness of Mississippi Sin Dip, a delightful dish perfect for any gathering! This rich and cheesy dip is infused with flavorful spices and a hint of heat, all baked inside a crispy bread bowl. It’s an easy-to-make appetizer that promises to be the star of your table, whether you’re hosting a game day party or enjoying a cozy night in. Serve it with crunchy chips and fresh veggies to create an inviting spread that will have everyone coming back for more!
Ingredients
Scale
- 16 ounces sour cream
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- ½ cup cooked chicken or beef, chopped
- 1 green onion, chopped
- ¼ teaspoon hot sauce
- 1 teaspoon Worcestershire sauce (or broth)
- 16-ounce French bread loaf
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sour cream, softened cream cheese, cheddar cheese, chicken or beef, green onion, hot sauce, Worcestershire sauce (or broth), salt, and pepper. Mix until well blended.
- Prepare the French bread loaf by cutting off the top and hollowing it out.
- Spoon the dip mixture into the hollowed bread loaf and place the top slice back on.
- Wrap the entire loaf in aluminum foil and bake on a baking sheet for 1 hour until warm and bubbly.
- Serve immediately with crackers, tortilla chips, or fresh veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg