Description
Mint Chocolate Swirl Bark is a delightful and visually stunning sweet treat that beautifully marries creamy white chocolate with refreshing mint flavor. This easy-to-make dessert is perfect for celebrations, movie nights, or simply indulging at home. In just 15 minutes, you can create this festive candy that boasts eye-catching swirls and a rich taste, making it a favorite among family and friends. Customize it with your favorite toppings for a personal touch, and enjoy the delightful combination of textures and flavors that will leave everyone craving more.
Ingredients
Scale
- 7 ounces white chocolate, coarsely chopped
- 1 ounce green candy melts
- 8 ounces semi-sweet chocolate, coarsely chopped
- 1/4 teaspoon canola or vegetable oil
- 1/2 teaspoon peppermint extract
- Optional: 1/3 cup chopped Andes mints
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate and green candy melts in a double boiler or microwave until smooth. Stir in the oil and peppermint extract.
- Melt the semi-sweet chocolate using the same method, then spread it onto the prepared baking sheet.
- Drizzle the white chocolate mixture over the semi-sweet layer. Use a toothpick or knife to swirl together gently.
- Let it set at room temperature for about 45 minutes before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg