Description

Indulge in the delightful experience of Maple Brown Sugar Cookies, featuring a rich maple flavor complemented by the sweetness of brown sugar and crunchy pecans. These cookies offer a perfect balance of crispy edges and chewy centers that melt in your mouth with every bite. Ideal for any occasion—from festive gatherings to cozy evenings at home—this easy recipe will become a cherished favorite in your dessert repertoire. With simple ingredients and straightforward steps, even novice bakers can create these scrumptious treats that are sure to impress family and friends alike.

Ingredients

Scale

2 and 1/3 cups (292g) all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
1 cup (200g) packed dark brown sugar
1 large egg, at room temperature
1/3 cup (113g/80ml) pure maple syrup
1 teaspoon pure vanilla extract
1 teaspoon maple extract
1 cup (120g) chopped pecans
2 Tablespoons (28g) unsalted butter (for icing)
1/3 cup (113g/80ml) pure maple syrup (for icing)
1 cup (112g) sifted confectioners’ sugar (for icing)
Pinch of salt, to taste (for icing)

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Instructions

Whisk together flour, baking soda, and salt in a medium bowl; set aside.
In a large bowl, beat softened butter and dark brown sugar until creamy. Mix in egg, maple syrup, vanilla, and maple extracts until combined.
Gradually add the dry ingredients to the wet mixture, blending on low speed. Fold in chopped pecans gently.
Cover dough with plastic wrap and refrigerate for at least 2 hours or up to 3 days.
Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
Scoop about 1.5 tablespoons of dough per cookie onto prepared sheets, spacing them 3 inches apart.
Bake for 12–13 minutes until edges are lightly browned but centers remain soft. Let cool before transferring to a cooling rack.
In a small saucepan over low heat, melt butter with pure maple syrup while whisking occasionally. Once melted, remove from heat and whisk in sifted confectioners’ sugar and salt. Drizzle over cooled cookies once icing sets after about an hour.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 8g
Sodium: 80mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg