Description
Indulge in the whimsical delight of Lucky Charms Cookies, a vibrant twist on the classic sugar cookie. These cheerful treats are packed with colorful vegan marshmallows, making them an instant hit for both kids and adults alike. Perfect for any occasion—whether it’s a birthday party, a casual gathering, or simply a sweet snack at home—these cookies will bring joy to your day. With their soft and chewy texture combined with the fun crunch of marshmallows, every bite promises a burst of sweetness that feels like a celebration. Easy to make and utterly delightful, you’ll want to whip up a batch today!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 1/4 cups granulated sugar
- 1 egg (room temperature)
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups Lucky Charms vegan marshmallows (divided)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a stand mixer, cream together softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until fully combined.
- Gradually incorporate dry ingredients: flour, baking soda, baking powder, and salt until just mixed. Gently fold in 1 cup of the vegan marshmallows.
- Scoop out dough balls onto the prepared baking sheet.
- Bake for 9-11 minutes until edges are set but not browned. Press additional marshmallows into each cookie immediately after removing from the oven.
- Let cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg