Description
Indulge in a slice of sunshine with these delightful Lemon Coconut Heaven Cookies. This easy dessert recipe combines the tangy zest of fresh lemons with the tropical sweetness of coconut, creating a treat that’s both refreshing and indulgent. Perfect for gatherings or as a sweet pick-me-up, these cookies feature a creamy filling nestled within a tender cookie base. Whether shared with friends over tea or enjoyed at home, they bring a taste of paradise to every occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter, cubed
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour (for filling)
- 1/2 tsp baking powder
- 1/4 cup fresh lemon juice
- 1/4 cup shredded coconut, plus extra for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, powdered sugar, and cubed butter. Mix on low speed until crumbly.
- Press the mixture into the bottom of a greased baking sheet.
- In another bowl, whisk eggs, granulated sugar, flour, and baking powder. Blend in lemon juice and shredded coconut.
- Pour the filling over the cookie base and bake for 25-30 minutes until set.
- Allow to cool completely before cutting into squares and topping with extra coconut if desired.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 190
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg